- Oct 17, 2014
- 23
- 10
Hello to everyone,
this morning i made an apple cider brine i used 1 half gallon of apple cider,1 cup of seasalt,1/8th cup of diced garlic, 1/8cup of fresh ginger, 2oranges cut into quarters an about 1/8cup of apple vinager i injected the turkek with this brine till it was about to pop than set it in the brine until tomorrow afternoon it was set into the brine at noon on saturday so it will soak for 26-28 hours than i will rince it and put on my green masterforge smoker for 3 hours, my one question is that long enough brining time.? the turkey breast is 4.75 pounds, this is my first time brining anything. Any help or opinions are greatly appreciated thanks, Mark
this morning i made an apple cider brine i used 1 half gallon of apple cider,1 cup of seasalt,1/8th cup of diced garlic, 1/8cup of fresh ginger, 2oranges cut into quarters an about 1/8cup of apple vinager i injected the turkek with this brine till it was about to pop than set it in the brine until tomorrow afternoon it was set into the brine at noon on saturday so it will soak for 26-28 hours than i will rince it and put on my green masterforge smoker for 3 hours, my one question is that long enough brining time.? the turkey breast is 4.75 pounds, this is my first time brining anything. Any help or opinions are greatly appreciated thanks, Mark
