Fresh Corn Fritters - the Perfect Side Dish!

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smokinvegasbaby

Master of the Pit
Original poster
Jul 23, 2013
1,063
327
Las Vegas, Nevada
I found some beautiful ears of fresh corn the other day at the grocery store - so I made myself a batch of Fresh Corn Fritters.  They were really good for something different.

For step-by-step recipe go to my blog http://theroedtogoodcooking.wordpress.com/2014/10/18/fresh-corn-fritters/

Here's my "veggie-view"




Fresh Corn Fritters served with Hot Sweet Sticky Wings the perfect Thursday night football munchies!

 
Wait a minute, Thursday night football?? Have you been holding out on us for three days???

Looks fantastic Josie!
LOL....oh so sorry. was busy on Friday so I'm posting this recipe a little late
th_crybaby2.gif
won't happen again tee-hee!
 
 
I've been tempted to make these.  Do you put anything on them or eat them as they are on the plate?
Hey SuperDave - I didn't put anything on them.  After you make the first batch taste one and if you feel like you need to add something to it go for it!  I personally like to taste the flavor of all that fresh corn. Enjoy!

Stay Blessed,

Josie 
 
 
After thinking about it, all day, I've concluded that I want a small dollop of cilantro or chipotle ranch as a tartar sauce of sorts. 
that sounds good :o)  glad you've been thinking about it all day LOL......post pics of YOUR creation SuperDave.

Be Blessed,

Josie
 
I canned a bunch of salmon a few weeks ago so I thought while I was going to be doing some frying, I'd fry up some salmon patties with the corn fritters.  I found a corn fritter recipe that was almost hush puppy like and thought that would be a good match for the patties.

http://allrecipes.com/Recipe/Corn-F...&event10=1&e7=Recipe Hub&soid=sr_results_p1i1

The fritters were just unbelievable!  A little crunch on the outside and soft, pillowy on the inside.


Salmon patties coated in cracker crumbs and ready for some hot oil treatment.


Time to sit down and enjoy!

 
 
I canned a bunch of salmon a few weeks ago so I thought while I was going to be doing some frying, I'd fry up some salmon patties with the corn fritters.  I found a corn fritter recipe that was almost hush puppy like and thought that would be a good match for the patties.

http://allrecipes.com/Recipe/Corn-F...&event10=1&e7=Recipe Hub&soid=sr_results_p1i1

The fritters were just unbelievable!  A little crunch on the outside and soft, pillowy on the inside.


Salmon patties coated in cracker crumbs and ready for some hot oil treatment.


Time to sit down and enjoy!

Everything looks amazing! Good job :o)
 
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