Double Smoked Ham, The Star of Canadian Thanksgiving

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Finished, sure smells good thank's again Disco.
That looks stunning! You are lucky you don't live close or I'd be right over!

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 for a great ham!

Disco
 
 
That has got to be one of my next attempts!

Great looking hams by both you guys! And Bearcarver has already told me it is a "must do".
The first time I saw Bearcarver's double smoked ham, I knew it was going to be a favourite of mine. You really do have to try it.

Disco
 
You guys are making some Awesome Hams!!!
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Double Smoked are so good, it's hard to believe!
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Bear
 
Great post , Disco...
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I thouroghly enjoy a Double Smoked Ham ... I have this thing for good Smoke  flavor , and these do it for me...

I did a Spiral cut one ( the big name one) and it was Marvelous
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Thanks for the look and the great  post . . .
 
Thanks for sharing your recipe/technique, I may try some tweaks on mine the next time I do a double smoke. This past summer I offered to cook for my brother in laws wedding, 150 people and no I had never tried to cook for that large of a group. I had stuffed chicken breasts and over 25 pounds of pulled pork going on a smoke vault and a Brinkman, had two huge 20-25 pound hams off our own Berkshire pigs. (We don't seem to butcher anything small). It was projected to be in the 90's that day and my wife was saying "you need more ham", so rather than argue for long about it being "too damn hot for ham" I had probably 60+ pounds of ham on a Big Poppa drum smoker. To add to the pressure of the day they asked 3 weeks before the wedding for me to officiate. Well at the end of the night I had people scraping up the last bits of ham asking for more, enough chicken left over for lunch the next day and enough pulled pork for a couple sandwiches. Now the smoked baked beans......we had ton of those left......maybe too hot for beans.
 
 
Great post , Disco...
drool.gif


I thouroghly enjoy a Double Smoked Ham ... I have this thing for good Smoke  flavor , and these do it for me...

I did a Spiral cut one ( the big name one) and it was Marvelous
drool.gif


Thanks for the look and the great  post . . .
I'm with you on the double smoked ham. It just has a great smoke taste.
Thanks for sharing your recipe/technique, I may try some tweaks on mine the next time I do a double smoke. This past summer I offered to cook for my brother in laws wedding, 150 people and no I had never tried to cook for that large of a group. I had stuffed chicken breasts and over 25 pounds of pulled pork going on a smoke vault and a Brinkman, had two huge 20-25 pound hams off our own Berkshire pigs. (We don't seem to butcher anything small). It was projected to be in the 90's that day and my wife was saying "you need more ham", so rather than argue for long about it being "too damn hot for ham" I had probably 60+ pounds of ham on a Big Poppa drum smoker. To add to the pressure of the day they asked 3 weeks before the wedding for me to officiate. Well at the end of the night I had people scraping up the last bits of ham asking for more, enough chicken left over for lunch the next day and enough pulled pork for a couple sandwiches. Now the smoked baked beans......we had ton of those left......maybe too hot for beans.
Sounds like a heck of a day. The only downside I wasn't invited!

Disco
 
 
Better late than never right? ROFLMAO

I was looking for another ham you did, but this looks good too!

Love that theme music !! It always reminds me of Hill Haley...... 


Har, sorry, but that music is before my time, the cheque is in the mail, I will respect you in the morning...
 
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