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Savory Beef Chuck Roast slow cooked

post #1 of 2
Thread Starter 

I tried this recipe from Rob Green at SmokingPit.com today and it was AWESOME!

I won't show the recipe but I will show you the results.  You can check out the link below for the recipe.

 

http://www.youtube.com/watch?v=CREC7mu3wKw

 

 

Smoked on Alder pellets at 225 deg F

Mopped every 30 min for the entire cook

When the internal temp hit 135 deg F, pulled it, wrapped in foil and rested for 30 minutes and 

Look what came out 

 

 

That's what's for diner

post #2 of 2
Tasty looking Chuckie! Nice Smoke!
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