- Sep 26, 2014
- 11
- 10
Happy College Football Saturday. Hope everybody is enjoying the weekend. I have been excited to smoking a turkey breast this weekend. I looked for a free range or minimally processed breast, but had no luck. So, I purchased a three pound breast from Wal-Mart, turns out it was one 1 pound breast and one 2 pound breast. I brined the breasts using 1/2 of Jeff's recipe(1/2 gallon water, 1/2 cup kosher salt, 1/3 cup brown sugar(heaping), 1 tblsp Jeff's rub). I mixed the seasonings together well and put it in a 1 gallon ziploc bag over the breasts in the fridge overnight.
Today, I pulled the breasts out and dried them off. I covered the breasts with some Jeff's rub using a little oil to hep it stick. Once the grill was up to temp, 230*, I put the meat on and closed the lid. I will update this thread when I make a change. Here are the pics I currently have:
It's Always Beer Thirty in this family, unfortunately we are not on our boat.
Hard to see, but if you look at the top of the smoke stack, you can see smoke pouring out.
Cheap turkey breasts.
Seasoned up.
On the grill, hoping to catch some drippings for gravy. Will update soon.
Today, I pulled the breasts out and dried them off. I covered the breasts with some Jeff's rub using a little oil to hep it stick. Once the grill was up to temp, 230*, I put the meat on and closed the lid. I will update this thread when I make a change. Here are the pics I currently have:
It's Always Beer Thirty in this family, unfortunately we are not on our boat.
Hard to see, but if you look at the top of the smoke stack, you can see smoke pouring out.
Cheap turkey breasts.
Seasoned up.
On the grill, hoping to catch some drippings for gravy. Will update soon.
