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Smoked Pork Loin Roast with Q-View

post #1 of 5
Thread Starter 
Good afternoon,

After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then added fresh rosemary, whole peppercorns, dried thyme and apple juice). Rubbed with Oak Ridge BBQ competition rub and onto the Vision Pro.



post #2 of 5

Looking Good

 

Gary

post #3 of 5
Looks good! Thanks for the pics.
post #4 of 5

Looking good so far . . . Coffee.gif

post #5 of 5
Thread Starter 
Here are a few follow-up pics. Everything as fantastic. The pork was juicy and had a great flavor. The chicken was delicious - and I am not normally a fan of drumsticks (many thanks go oiut to all those that provided guidance under the chicken threads!).




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