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Next batch of CB!!! - Page 2

post #21 of 25
Quote:
Originally Posted by Brooksy View Post

I'm pretty sure the broken camera comment was aimed at me biggrin.gif
You are correct brooksy....sure would be nice
post #22 of 25
Thread Starter 
Quote:
Originally Posted by kesmc27 View Post

You are correct brooksy....sure would be nice
Just do it! It seems intimidating but it's really easy. Just mix a batch of pops brine up and your good to go. Next it belly bacon and doing a boneless butt for ham. I definently prefer the apple and hickory over the cherry wood I used last time.
post #23 of 25
I did the butt ham last weekend and it was great. Bacon and CB are next. Your CB looks great! Nice picture too....LOL

Points too
Steve
post #24 of 25
Thread Starter 
Quote:
Originally Posted by kesmc27 View Post

I did the butt ham last weekend and it was great. Bacon and CB are next. Your CB looks great! Nice picture too....LOL

Points too
Steve
Thanks!! Is there a thread for your butt ham? I'd like to check it out.
post #25 of 25
Quote:
Originally Posted by Brooksy View Post


Thanks!! Is there a thread for your butt ham? I'd like to check it out.

Sure, here you go....Also smoking a turkey breast today, check it out.

 

Steve

 

http://www.smokingmeatforums.com/t/171127/smoking-a-ham-today

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