Next batch of CB!!!

kesmc27

Smoking Fanatic

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Oct 26, 2014

• #21

Brooksy said:

I'm pretty sure the broken camera comment was aimed at me :biggrin:

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You are correct brooksy....sure would be nice

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 26, 2014

• #22

kesmc27 said:

You are correct brooksy....sure would be nice

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Just do it! It seems intimidating but it's really easy. Just mix a batch of pops brine up and your good to go. Next it belly bacon and doing a boneless butt for ham. I definently prefer the apple and hickory over the cherry wood I used last time.

 

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Reactions: kesmc27

kesmc27

Smoking Fanatic

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Oct 26, 2014

• #23

I did the butt ham last weekend and it was great. Bacon and CB are next. Your CB looks great! Nice picture too....LOL

Points too
Steve

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 26, 2014

• #24

kesmc27 said:

I did the butt ham last weekend and it was great. Bacon and CB are next. Your CB looks great! Nice picture too....LOL

Points too
Steve

Click to expand...

Thanks!! Is there a thread for your butt ham? I'd like to check it out.

 

kesmc27

Smoking Fanatic

Feb 13, 2014

374

41

South central Minnesota (New Ulm)

• Oct 26, 2014

• #25

Brooksy said:

Thanks!! Is there a thread for your butt ham? I'd like to check it out.

Click to expand...

Sure, here you go....Also smoking a turkey breast today, check it out.

Steve

http://www.smokingmeatforums.com/t/171127/smoking-a-ham-today