I am a fairly newbie to smoking, however have seemed to master the pork and chicken by doing boston butts, ribs, whole chickens, thighs, etc. However last night, I was given a good size (what seemed to be) flank steak. I put it in a Worcester based marinade with some other spices (salt, pepper, onion, garlic), but unsure as to how long it will take in the smoker?
I am planning on smoking at 225 with a cherry flavor but trying to time everything. I may also throw some chicken in there as well.
The flank steak is about 1.5 in thick and when laid flat about 12 inches long.
All thoughts welcomed on timing, smoke flavor!!