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Some Dry Cure

post #1 of 2
Thread Starter 

Got a couple dry cure i wanna do. Undecided yet on what. Going in the freezer until i can scrape off some of the rust build up on


4lb 9oz fresh ground pork.




1lb 5oz cubed fat.

post #2 of 2

No worries....Im sure you'll figure out what you want to do with it.  Pepperoni, Salami, summer sausage oh my!  Im just looking forward to the Q-View and processes....  Good to see you posting again man.. the next time you get up this way make sure you message me and we will indulge ourselves in some smoke and alcoholic beverages.  By the way, my wife said I should mention that your grandson Marcus is a pleasure to have in the classroom!  She is his teacher at school.



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