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Italian Sausage

post #1 of 14
Thread Starter 

So along with NEPA's brats I made some italian sausage.  This was honestly the best Italian I ever made and I will post the recipe if anyone would like it.  I dont have a ton of pics through the process but I am going to make 25 pounds next week so I will post pics then.







post #2 of 14

It looks good Jim! Now post the darn Recipe.

Happy smoken.


post #3 of 14

 I'm watching.



post #4 of 14

Good looking sausage, done like a pro !Thumbs Up

post #5 of 14
Thread Starter 

Here's the recipe.  I used 8 pounds of pork shoulder (Boston Butt) instead of 3 lean ground beef and 5 ground pork and it turned out excellent with plenty of moisture.  Id like to send kudos out to the person that had this recipe posted originally but I cant remember who it was.  Since my wife and most of my family dont like biting into whole spices such as fennel and anise, next time I will measure my whole spices, toast them a few seconds to dry them out and then grind in a spice grinder before adding to other spices.  I used Merlot instead of water because water tastes like nothing.  More Flavor!!!


Italian Sausages

3 lbs lean ground beef
5 lbs ground pork
8 lbs or ground pork
4 tablespoons sea salt or kosher salt
3 tablespoons fennel seeds
2 tablespoons anise seeds
3 tbs garlic powder
2 teaspoons coriander seeds
3 tablespoons paprika
3 tablespoons red chili peper ground
1-1/2 tablespoons corn sugar
1 cup powdered milk
1 cup cold water or red wine



post #6 of 14
Thanks for the recipe!! They sure look good!
post #7 of 14

Looks great thanks will have to try this


A full smoker is a happy smoker



post #8 of 14

Nice looking links!


Good luck and good smoking.

post #9 of 14

Looks good. As an Italian sausage junkie, I will have to give this recipe a try. Thanks for posting.:drool

post #10 of 14

Looks good copy and will have to give this a go .....thanks

post #11 of 14

Nice batch of sausages there.........Thumbs Up

post #12 of 14
Originally Posted by Venture View Post

Nice looking links!



That's one thing I like about this board, when someone posts links, they are actual links.

post #13 of 14

The worst thing about this board?


Usually when people post things, I want to eat it!  :biggrin:


Good luck and good smoking.

post #14 of 14

beef is definately a twist for italian sausage, but looks good.

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