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jerk chicken!

post #1 of 19
Thread Starter 
So I was at my local RD the other day for a loin to make some CB and I ran across a jerk seasoning. Well I have been wanting to make my own but just haven't gotten around to it so I purchased said jerk. On my way home I opened the jar for a taste and WOW it has a nice kick! I had to get some thighs to try it on immediately. They are on the mini now sitting at 230. After a bit I'll crank it up to crisp the skin (that's the plan at least) These will be for lunch tomorrow 😊
post #2 of 19
Thread Starter 
The mini doing her thang!
post #3 of 19

Let us know how it turns out  with pictures

 

Gary

post #4 of 19
What brand was the jerk?
post #5 of 19

I wonder if their really is anything in the mini?

:th_What_NO_QVIEW:

Happy smoken.

David

post #6 of 19
Quote:
Originally Posted by themule69 View Post

I wonder if their really is anything in the mini?
th_What_NO_QVIEW.gif
Happy smoken.
David

Is it really his mini?
post #7 of 19
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Is it really his mini?

Quote:
Originally Posted by themule69 View Post

I wonder if their really is anything in the mini?
th_What_NO_QVIEW.gif
Happy smoken.
David
Haha! You guys are real comedians 😂 Sorry my little lady got home from work and at that point everything else plays second fiddle. I didn't even eat the chicken it is for lunch today. I'll take pics before I eat it 😊 I smoked it with some apple and hickory chunks for a couple if hours then crisped the skin. The mini is such an awesome transformer! She held at 240 beautifully. I have recently put the clay pot bottom defuse in her and last night the ash guard. Pics will be here about lunch time. @c farmer it's the Ocho rios brand.
post #8 of 19

:wife: , got ya:cool:.  Happens here too :icon_eek: :ROTF

post #9 of 19
Thread Starter 
Here's a pic of the finished jerk thighs. They were very tasty. The heat level was just right. Gonna try this jerk seasoning on some pulled pork soon
post #10 of 19
Looks tasty! I wouldn't even bother doing a slow smoke on poultry anymore. I don't really find any benefit. Crank the mini up and let er fly!
post #11 of 19

I love jerk seasoning, pork, chicken, whatever it is I love it.  What I usually do is fire up the grill and cook the chicken, then dip it into some warm  jerk sauce I make before serving.  Would like to dry a dry rub seasoning.  What is the brand you found?

 

Enjoy the weekend.


Capta1n

post #12 of 19
Thread Starter 
It's ocho rios brand. I haven't seen it anywhere but restaurant depot.
post #13 of 19
Looks good!
post #14 of 19
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks good!
Thank you!
post #15 of 19
Quote:
Originally Posted by Brooksy View Post

Here's a pic of the finished jerk thighs. They were very tasty. The heat level was just right. Gonna try this jerk seasoning on some pulled pork soon

looks good bro...i might have to try that out!

post #16 of 19

Your chicken sounds good just reading about it.  The picture makes me want to try it myself.

 

Is this the jerk seasoning?  (Searched Amazon and found this one).

 

http://www.amazon.com/Ocho-Rios-Seasoning-Spicy-Jerk/dp/B00474HCKQ/ref=sr_1_1?ie=UTF8&qid=1414458408&sr=8-1&keywords=ocho+rios+jerk+seasoning

post #17 of 19
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post

Your chicken sounds good just reading about it.  The picture makes me want to try it myself.

Is this the jerk seasoning?  (Searched Amazon and found this one).

http://www.amazon.com/Ocho-Rios-Seasoning-Spicy-Jerk/dp/B00474HCKQ/ref=sr_1_1?ie=UTF8&qid=1414458408&sr=8-1&keywords=ocho+rios+jerk+seasoning
The one I have is a paste but yes same brand
post #18 of 19
Quote:
Originally Posted by Brooksy View Post


The one I have is a paste but yes same brand

 

Thanks for the response.  :beercheer:

post #19 of 19

Usually make all my jerk marinades/rubs homemade from scratch but for those lazy fellas out there you might want to try walkerswood jerk marinade. It's premade in the bottle and ready to put on the meat. This is probably the only pre-made marinade I would even touch but only when time is an issue. There is a blog online of my favorite way to make the best jerk. Below is the link for the blog

 

http://pimentowood.blogspot.com/


Edited by alwaysbesmokin - 1/4/15 at 11:54am
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