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Novice Smoker

post #1 of 6
Thread Starter 

Hello all, my name is Greg and I'm new to the smoking world. I currently reside in East Lansing, MI. Last year (September) i bought my self a Smoke Hollow 38" gas smoker. I haven't found as much time to use it as I would have like over the last year (long winter, very busy summer). I have smoked salmon twice (both batches came out great), and have done a pork tenderloin a couple of times earlier this year in the spring. Now that summer has ended and I have a little more free time, I will be jumping back into it before winter hits. I have browsed the forums many times here and have come across lots of ideas and advice. Thank you all and I look forward to chatting with you all. I'll be smoking some baby backs this weekend for some friends. I will post some photos and let you all know how they came out. Smoke On!!

post #2 of 6

texas.gif  Good afternoon and welcome to the forum, from a sunny and warm East Texas. Lots of great people with tons of information on just about  everything.





post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 6

Welcome to the forum from Lansing Greg.  And what a great forum it is to learn the art of smoking everything.


We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

If you get a chance check it out and please join if you have not done so yet.


We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.


It’s always nice to see another Michigander here.  



post #5 of 6
Hey Greg
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
post #6 of 6
Hey Greg

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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