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How well does fresh brisket freeze? - Page 2

post #21 of 22
I think you'll be fine, but you could do the cold water bath that others have mentioned. I have one of my steers heading to butcher tomorrow, damn looking forward to some good brisket.
post #22 of 22
In Okie land we buy them cryo vac at retail. Deep freeze for several months, defrost in the extra fridge for a few days until ready to trim and season. Another shift overnight with rub until ready to meet the heat and smoke. You'll be fine. Best of luck
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