Boats 'n BBQ

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felthorn10

Newbie
Original poster
Oct 15, 2014
3
10
Hey guys, just checking in. Long time lurker, first time member. Decided to go ahead and join the community. I hail from Virginia and currently work at Bass Pro Shops as a boat salesman. I've been smoking meats for 5-7 years and absolutely love it(my friends and family love when I do it too ;)). I'm here to share and learn with all of you. Hope we can help each other :)
 
Welcome Felthorn!! 
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  Good afternoon and welcome to the forum, from a sunny and warm East Texas. Lots of great people with tons of information on just about  everything.

           Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
felthorn,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject. Feel free to share your experiences, and as always we love pictures!
Keep Smokin!!!!!
 
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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