It's a rainy dull day in the UK, but not done a smoke form awhile, due to family and work commitments.
So grabbed a chicken from the fridge, rubbed it with Piri Piri Rub,
Using John Smiths Bitter in this "Beer Can Chicken Pan" I picked up at the beginning of the year from The Range.
All rubbed up!
Onto the GMG JB smoker set at 162'C (325'F)
Took two hours to cook.
Sorry of carved pictures, family would not wait!
Smokin Monkey :38:
So grabbed a chicken from the fridge, rubbed it with Piri Piri Rub,
Using John Smiths Bitter in this "Beer Can Chicken Pan" I picked up at the beginning of the year from The Range.
All rubbed up!
Onto the GMG JB smoker set at 162'C (325'F)
Took two hours to cook.
Sorry of carved pictures, family would not wait!
Smokin Monkey :38:
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