1. Soak in water or no? If so how long?
2. What wood to use I have pecan, cherry or apple? And how much chips to use?
3. How long to smoke/cook for?
4. Is honey alright smoked?
Be careful with that recipe, they are super addicting! We make several batches to include in our holiday goody baskets that we give to our family. Besides the smoked cheese it's our most requested item!