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Memphis Transplant on the West Coast

post #1 of 5
Thread Starter 

Glad to be here. Somebody has to show these West Coast wanna-cook-Que fellas' how it's done Memphis Style. Looking forward to the debates on rubs and sauces. Lil brother moved to Kansas, so competition is nothing new to throwing down for family or competition BBQ.

post #2 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5
Thread Starter 

Looking forward to gathering great ideas and good conversation. Thanks and welcome to you as well.

post #5 of 5

texas.gif  Good afternoon and welcome to the forum, from a still rainy and cool East Texas. Lots of great people with tons of information on just about  everything.





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