This is a big fav in my house.
6.5lb butterflied Leg of Lamb.
Rubbed down with Grapeseed Oil, garlic and Thyme. Cut some pockets in the meat and stuffed Basil and Goat Cheese in them.
Rolled, tied and into the PBC.
This went for @3hrs, pulled it at 145IT.
Tent foiled for 45 minutes and sliced.
Meat and taters. That's it.
Thanks for looking
- 818 Posts. Joined 1/2012
- Location: Byram Twp., New Jersey
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