First beer butt chicken

mikeincalgary

Fire Starter

Original poster

Oct 4, 2014

39

11

• Oct 12, 2014

• #1

Didn't turn out too bad. Was quite windy and 16c/60f. Had a wind break set up for the ecb. Couldn't get it pas 240. My guess is too stuffed with charcoal ?

Anyway here are some pics

image.jpg

• mikeincalgary
• Oct 12, 2014

image.jpg

• mikeincalgary
• Oct 12, 2014

image.jpg

• mikeincalgary
• Oct 12, 2014

 

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Reactions: crazymoon

JckDanls 07

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Sep 10, 2011

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• Oct 12, 2014

• #2

It certainly looks good... great color... are you using a water pan with water ?? If so.. that will hold your temps down...

 

mikeincalgary

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Oct 4, 2014

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• Oct 12, 2014

• #3

Yes used water - funny yesterday same temp,outside but less wind and a pork butt cooking at 170

 

b-one

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Aug 31, 2014

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• Oct 12, 2014

• #4

Great color indeed! Hope it tasted as good as it looks!

 

mikeincalgary

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Oct 4, 2014

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• Oct 12, 2014

• #5

Thanks . Very good taste - needed to crisp up the skin next time.

Lots o'learning to do!

 

oldschoolbbq

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• Oct 14, 2014

• #6

Nice looking Chicken... congratulations...

 

crazymoon

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Aug 24, 2014

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• Oct 14, 2014

• #7

Nice bird !

 

brooksy

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Mar 17, 2014

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• Oct 14, 2014

• #8

Great looking yard bird!