I am assured that I *must* post pics. So - here's my small pork loin. It was just shy of 2 pounds and took about an hour to come up to temp (I went to 150F). My smoker hovered around 250F due to me overloading it (as I mentioned earlier) and then having to fight to regulate it and at least keep it under 250 so it probably cooked a little quickly. At least the apple woodchips worked well in their new smokerbox.
I turned it onto its fatty top after it was at 145 and stuck some of the excess coals under it to brown the fat a bit. Then I wrapped it up in a nice snug tinfoil blanket and let it set for an hour while I made the coleslaw and prepped other stuff.
The flavor was outstanding. Mildly smoked but perfectly tender and juicy! (I hadn't marinated it overnight - I just rubbed it with some pappy's before I stuck it in the smoker.)
Looking forward to my next smoking adventure.