I have done brisket a few time before but wanted to do one on my new Rec Tec Grill. I got a 12lb brisket from WalMart. The day before I was going to smoke it I trim a little fat off then coated with my mild rub and Montreal Steak seasoning. I also injected some beef broth mix with a little of my mild rub and Worcestershire sauce. I wrap and put in the refrigerator for 24 hours. I started my Rec Tec up at 225 and put it on the grill at 7pm. The great thing about the Rec Tec is I got to sleep all night.
When the IT hit 190 I started checking with a toothpick. I pulled it at 195 at 10 am. I then let it rest for 10 min before putting in foil. I double wrap it and put in a cooler with towels for 3 hours.
Meat has a good smoke ring and tasted great and was very moist.
The main thing is the wife love it and I got to sleep all night.
When the IT hit 190 I started checking with a toothpick. I pulled it at 195 at 10 am. I then let it rest for 10 min before putting in foil. I double wrap it and put in a cooler with towels for 3 hours.
Meat has a good smoke ring and tasted great and was very moist.
The main thing is the wife love it and I got to sleep all night.
