Some wings, legs, beans and bone in pork

b-one

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Aug 31, 2014

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• Oct 12, 2014

• #1

If I get the chance to smoke I like to fill up the WSM!

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• b-one
• Oct 12, 2014

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• b-one
• Oct 12, 2014

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• b-one
• Oct 12, 2014

Smoking about 240 using pecan and cherry. The pork was rubbed with Famous Daves the wings our house mephis dry rub. Great northern beans with fried bacon and caramelized onions, mustard,brown sugar,garlic,Worcestershire,famous Daves rub and a shot of bone sucking bbq sauce.

 

Rafter H BBQ

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• Oct 12, 2014

• #2

Lookin great ! Thumbs Up

 

b-one

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• Oct 12, 2014

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• b-one
• Oct 12, 2014

Wings going on the gasser!

 

pc farmer

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• Oct 12, 2014

• #4

Lookin good.

 

b-one

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• Oct 12, 2014

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Chix and beans finished,beans took smoke better than I thought they would mmmmm!

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• b-one
• Oct 12, 2014

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• b-one
• Oct 12, 2014

And we had some burgers as well.

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• b-one
• Oct 12, 2014

 

dirtsailor2003

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• Oct 12, 2014

• #6

Tasty looking smoked goodies!!!

 

b-one

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• Oct 12, 2014

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Pork is at 180* hopefully it doesn't keep me up past my bedtime;(. It will be worth a couple great lunches!

 

b-one

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• Oct 12, 2014

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• b-one
• Oct 12, 2014

Just pulled, she's pretty!

 

brooksy

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• Oct 12, 2014

• #9

Good looking piece of pork!!

 

b-one

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• Oct 13, 2014

• #10

Thanks everyone!

 

5oclocksomewher

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• Oct 15, 2014

• #11

Everything looks delicious!!! Nice Smoke!!! :2thumbs:

 

oldschoolbbq

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NW Ohio - outside Toledo

• Oct 15, 2014

• #12

Nice , B-one.

You have (or had) a nice looking Butt .

Keep it Blue and  . . .

 

b-one

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• Oct 15, 2014

• #13

Thx guys! Oldschoolbbq,I hope you don't say that to all the guys! I like feeling special;).

 

smoked alaskan

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• Oct 17, 2014

• #14

OK, I've been eating most of the day. Wasn't hungry anymore until I saw this

Bout time to heat up the leftover smoked brauts from last night....