its time for some ribs for the big game
To start with I took some spare ribs and some BB's that a friend wanted me to smoke for him and got 'em cleaned up. rubbed them down with some of my own rub and got them on the smoker.
Right now there on the GMG Boone set @ 175 to get a burst of smoke.
I'll let it get a good smokin for about 1 - 1.5 hours than i'll bump it up to 225
These are what I'm preparing next...some good old ABT's
I have half of them seeded and devained. once i get the rest of them i'll be working on the stuffing.
Stuffing made. peppers prepped and ready to get stuffed.
This is realy a simple reciepe that has just sharp chedder cheese, roasted garlic and some bacon on top.
well, I better get back at it. more pics soon....
Edited by navacco - 10/13/14 at 5:27pm