Happy Thanksgiving Disco!!! And I love that permission and will take you up on it indeed and begin celebrating right now! (I follow instructions well)!
Hey your new avatar photo is just wonderful! Great to see!
Also, yes, the emu was the best thing I've ever eaten. I love ostrich, and had eaten emu hearts and livers in some pates I made years ago (used to make exotic pate, with either lamb, ostrich, emu, or rhea) but I too had never had just a piece of steak and this was WAY softer than ostrich and a tiny bit sweeter almost, if that makes sense, and with less grainy texture.
I love ostrich mind you, but ADORE the emu even more now. The drizzled balsamic and olive oil and sea salt and pepper, once plating, seemed wonderful too. (Rarely do I pour balsamic vinegar onto my meat at the table but it made the emu amazing and it all was just lovely).
Thanks for checking in!!!!
And happy Thanksgiving! I am excited to see your epic feastings and libations!!!!
Cheers! - Leah