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Top round in the smokin'-it #3

post #1 of 8
Thread Starter 
Started with this:

21BCDFE0-F65A-4DFC-A4D6-10DE361F9080.jpg

3EA53344-F965-4B9E-A199-1AD3A796DA8B.jpg
post #2 of 8
Thread Starter 
225 for 3.5 hours:

B6A665F1-03FE-4162-AB17-C27234AA4129.jpg

54D5329B-42D3-49E2-8115-734308B8E17F.jpg


7E64A084-5407-4D62-924D-80F5810BB8D3.jpg
post #3 of 8
Thread Starter 
B6280CE8-613C-4C44-832D-E06B8ADFE1A3.jpg

8453FCF4-50A7-4828-8762-AF0D625222EE.jpg

2CFD1623-7F2F-4D15-BE64-F041DDFDBE7A.jpg

F9D5C630-DFCB-45CA-A6AA-8FD11D58B777.jpg

24BD61E2-B6A7-4758-9A81-F69A5D013DF6.jpg
post #4 of 8
Thread Starter 
Ended with this:

240014E8-DCFA-4F12-B621-81334DF422A1.jpg
post #5 of 8

That looks deliciously awesome!!

post #6 of 8

Looks great ! Ya could put Arby's outta business by sharing this one.  :thumbsup:

post #7 of 8
Wow, that looks great.
post #8 of 8
Thread Starter 
It was great, thanks!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Top round in the smokin'-it #3