Steak and taters

disco

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• Oct 13, 2014

• #21

Thanks Disco.

I have some steak to get rid of, got my beef going to the butcher next month.

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Some beef to get rid of! Har, tough life you have there!

 

5oclocksomewher

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Mar 30, 2014

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Dickson City, PA (Scranton, PA)

• Oct 15, 2014

• #22

Not sure how, but I missed this one. Great job. Steak and potatoes look awesome. :2thumbs:

 

pc farmer

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• Oct 15, 2014

• #23

5oclocksomewher said:

Not sure how, but I missed this one. Great job. Steak and potatoes look awesome.

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Thanks man.     

 

gary s

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• Oct 15, 2014

• #24

Good Job !!!  I love Steak and Taters 

Gary

 

pc farmer

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• Oct 15, 2014

• #25

Thanks Gary.

We seem to eat a lot of steak.

 

themule69

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• Oct 15, 2014

• #26

I'm late to the party and I am sure my steak is cold by now 

.

It all looks good Adam. If you will take a look at the picture after everything comes out of the smoker. The foil on them tators have a nice smoky color. If you did them tators naked that smoky goodness would be on the tators, Not the foil!

Happy smoken.

David

 

pc farmer

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• Oct 15, 2014

• #27

Thanks David. You make a good point. Maybe next time I will do nekid taters.

I just don't want a strong smoke flavor on my taters.

 

smoked alaskan

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S.E. Missouri after 50+ years in Alaska

• Oct 17, 2014

• #28

Like they all said ^^^   can't beat a steak and those look delicious !!!  

 

pc farmer

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• Oct 17, 2014

• #29

smoked alaskan said:

Like they all said ^^^   can't beat a steak and those look delicious !!!  

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Thanks