Ratatouille and steak

atomicsmoke

Master of the Pit

Original poster

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Oct 11, 2014

• #1

With the (still) warm weather we still get fall vegs. Gotta make use of them.

Ratatouille with rib eye steak (prime grade)

IMG_20141011_181345.jpg

• atomicsmoke
• Oct 11, 2014

I cooked some Texmex (enchiladas) for the rest of the family (not steak lovers). Guess what....everyone nibbled from my ratatouille. Good thing I made more than enough.

 

smokermacdonald

Fire Starter

May 31, 2014

40

10

Vancouver BC, Canada

• Oct 11, 2014

• #2

Your dish looks wonderful!!

 

atomicsmoke

Master of the Pit

Original poster

OTBS Member

Thread starter

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Oct 11, 2014

• #3

Thank you; got a lot of goodies in there: eggplant, zucchini, 2 kinds of peppers, onion, fresh basil, garlic, tomatoes (sauce of).

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 11, 2014

• #4

Looks great fabulous colors!

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Oct 14, 2014

• #5

Beautiful!!!!!! Cheers! - Leah