Well Got started a little late after getting called into work late last night. I really didn't have a plan going into today on what I was going to grill or smoke this weekend, so decided to do my first beer butt chicken. I went and got a almost a 6 pound clucker from the local publix. The day started so nice, and I was hoping that chance of rain was just going to skip over my parts, buuuuuuttttt that didn't exactly happen, but I'm being resilient and still cooking that SOB! I made the UDS knowing i would run into rain someday, so today is the day my friends. We are are going to see if this thing will hold a respectable temp while being absolutely poured on. It's held 225 steady for about 30min so far. So we shall see....... Here what I've done so far.
Gettin Da Rub ready! closed my eyes and through the pantry in there!
DAT RUB!!! Gave it a mayo massage then threw my mystery rub on there
AND THEN.... this happened but I still knocked down about half a beer, shoved it in the butt and put her on the UDS
We'll see how it works may bet finished in the oven.
I'll be back to let you know how everything turned out! Happy Saturday!