So enjoy the show........
I will do this same process again, when it is cooler.
Setting up the AMNPS in the charcoal basket. I had some charcoal left from the tri tip, did not light it.
The line up of cheese:
Cut and ready to smoke.
After an hour things looked great. Temps were at 90* and getting a very nice color. Sorry no pics was on the phone when I looked.
So after another hour and no more distractions I went to go and look. Well this is when it all went south. I went out and found the smoker at 125*.......
So now I am going to cool what I have been able to save. After it rests for a couple weeks I will see if any can be sliced, but I am not too sure. At least I can grate what I have and use for other things.