I still got a few packs of this stuff left from last year. It’s actually 50% Venison, 25% Pork, and 25% Beef. We tried all kinds of percentages, and this is the best we ever had (All Agreed).
No sides this time, so I ate 2 of them.
Gotta make room in the freezer for 2014 Deer (TBA).
Thanks for Looking,
7 Deerburgers on the Weber Q 320:
Grill marks on first side:
In the rolls with melted cheese, Ketchup & Mustard. BTW—I tear the corners of the cheese off, so it doesn’t run down on the grill:
Nice & Juicy Bear-Bait: