I'm Dan from outside of Chicago. First time posting on any forum. Moved on from the traditional sidestack, charcoal/wood smoker to a new cookshack super smoker. Seasoned it yesterday and unfortunately can't get my first smoke in until next week. On the plus side I can get some good tips from you guys for my planned brisket, turkey, chicken, and ribs over the next couple months.
Maybe I'll start a new thread to ask more specific questions. Really looking forward to benefitting from everyones success and failures.