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fireing up the lang.

post #1 of 18
Thread Starter 
3 briskets and,3 racks of ribs with nice tbs going.
post #2 of 18
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post #3 of 18
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post #4 of 18
Nice load in the smoker!
post #5 of 18

It should be good. Keep the pics coming.

:popcorn

Happy smoken.

David

post #6 of 18

Coffee.gif

post #7 of 18
Looks like you're getting a lot of good use out of that Lang!! One of these days I'll have one...
post #8 of 18

With that amount of meat, you will need help eating it. Allow me to volunteer. It is the least I can do.

 

Disco

post #9 of 18
Thread Starter 
[IMG]
post #10 of 18
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post #11 of 18
Thread Starter 
Here's the ribs and the brisket is soaking up some juice
post #12 of 18
Thread Starter 
All volunteers welcome. Gotta share q with fellow members if your close enough
post #13 of 18

Nice , I gotta do another Brisky...:drool Got Ribs , just want some Cow...:icon_eek:

post #14 of 18
Quote:
Originally Posted by icyhot View Post


I'm thinking about purchasing a Lang Smoker 36" Original Patio Smoker Cooker.  Are you happy with your Lang? I love the model you have also.  Maybe when I grow up I will purchase that one too lol. I would love to hear your feedback, pros and cons.  Thanks,

 

Josie aka SmokinVegasBaby!

post #15 of 18
Thread Starter 
Couldent be happier with mine. Holds temp with no problem ,and really does take ur bbq to a whole new level. No cons so far ,but will keep u posted if I run into any. As far as pros,the reverse flow plate is awesome. It Sears the meat and keeps all the juices in the meat. Don't take a lot of wood. Burned maybe an arm load after I got my temp up and that was on a ten hour cook. I would highly recommend this smoker to anyone.
post #16 of 18

In the market for a Lang myself, thanks for the information! What size is yours? Food looks awesome!

post #17 of 18
Thread Starter 
Mine is a 36 stretch deluxe run about
post #18 of 18

Great looking bbq, and nice smoker.  Hard to beat a Lang..  Wish I had one.

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