or Connect
New Posts  All Forums:Forum Nav:

CB first time - Page 2

post #21 of 26
Quote:
Originally Posted by Brooksy View Post

The EUDS was at Max temp 225 and it smoked about 3 hours.

Try a lower temp for longer. I smoke for 12 hours at 120.
post #22 of 26
Looks great Brooksy, very nice ! icon14.gif
post #23 of 26

  Great job. Glad it went well. I have 6# of loin and a turkey breast curing right now in Pops brine. You just can't help yourself once you learn how.

 

Chuck

post #24 of 26
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Try a lower temp for longer. I smoke for 12 hours at 120.
I'll have to get a smoke generator to do that low temp. The chips will smolder at the higher temp in the pan
post #25 of 26
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Brooksy, very nice ! icon14.gif
Thanks WHEn!
post #26 of 26
Thread Starter 
Quote:
Originally Posted by stovebolt View Post

  Great job. Glad it went well. I have 6# of loin and a turkey breast curing right now in Pops brine. You just can't help yourself once you learn how.

Chuck
I'll be getting another loin tomorrow! Thanks for looking!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork