Here it is drying on my super special drying apparatus
Going into the electric uds with some cherry chips
And off when my therm hit 145. Looks like it took some nice color. After a hour rest. Sliced up
Well the verdict... Fantastic!! It's not salty at all had a little hint of sweetness and the cherry wood is pretty darn tasty. The electric uds performed just how I hoped it would. So everything about this smoke of firsts went great. Thanks for checking it out.
PS: Watch out Christmas ham I'm coming for you next!