All day cook for work party

themule69 said:

It should be good. I hope you have enough time. Keep the pics coming.
Happy smoken.
David

Click to expand...

I'll be alright. All 3 cuts of meat were 9 pounds. Cooking at 275 I should get around an hour per pound. Started at 5:00 this morning and party isn't until 5 pm.

Well it turned out pretty good.

I did end up cutting it too close on time...  Had to pull the brisket off maybe 30-45 minutes before I would have liked to, but it was still delicious and tender enough to get some nice compliments.  It wasn't perfect by my standards, but I think most of us on here have higher standards for our BBQ than the folks who consume it with us.  The pulled pork was good of course - always easy to make good pulled pork.

No final pictures because I was too busy trying to get everything from my house to the party location.  All in all, I was pleased and we had tons of good leftovers that I am still enjoying on day 3.