As part of my learning what my new toy can do, I have to cook a variety of things. So for education I have to do this.....
I picked up a tri tip today and decided to do a variation of a reverse sear, but it is really not. I got the smoker to 185 and placed the trip tip in. I seasoned it with a store steak seasoning, need to use it up....... I placed my probes in place and let it go........
After it reached my desired IT of 125, I removed the pot section of the smoker leaving the lid on, so all of the charcoal would light and get the grate hot for searing.
I wanted a nice char on the meat, so thw fire was still going good when I put the meat on the grate.
I wanted some grilled asparagus. So on it went as the tri tip rested.
Dusted with a bit of fresh grated parmesan cheese....
A few of the money shots.......
On my plate I drizzled the asparagus with some 18yr Balsamic and added some mashed potatoes.
Thank you for looking. Hope your next meal is just as fun...........
I picked up a tri tip today and decided to do a variation of a reverse sear, but it is really not. I got the smoker to 185 and placed the trip tip in. I seasoned it with a store steak seasoning, need to use it up....... I placed my probes in place and let it go........
After it reached my desired IT of 125, I removed the pot section of the smoker leaving the lid on, so all of the charcoal would light and get the grate hot for searing.
I wanted a nice char on the meat, so thw fire was still going good when I put the meat on the grate.
I wanted some grilled asparagus. So on it went as the tri tip rested.
Dusted with a bit of fresh grated parmesan cheese....
A few of the money shots.......
On my plate I drizzled the asparagus with some 18yr Balsamic and added some mashed potatoes.
Thank you for looking. Hope your next meal is just as fun...........