Been wanting to try some sausage with some Hatch green chiles. I love the flavor of roasted Hatch green chiles! Had a leftover seasoning pack from Curly's of some plain 'ole smoked sausage. Pretty basic seasoning kit. Been buying pork shoulder roasts on sale the last few months. Just bought a sack of fresh roasted Hatch green chiles from a local vendor. Ground up the pork, added the seasoning mix, added 4 cups of diced up xtra hot Hatch green chiles. Stuffed the links & put 'em on the Bradley & MES for a 2hr. smoke with some hickory. Pulled 'em @ 130F. internal temp. Finished 'em in a water bath till they reached a final internal temp of 152F. Man they are good, gives you the sniffles when you eat 'em but that's the way I like 'em! Lol! Gave some to a few close friends & so far they love 'em.
Mixing a batch. Look close & you can see all the green chiles in there.