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Greetings

post #1 of 10
Thread Starter 

Just joined today and I understand it is proper to post an intro. I am in Allentown, PA and have been smoking for more than 25 years. I started with a Little Chief electric unit to smoke fish, Then I got a Brinkman charcoal smoker and actually went thru 3 of them. My smoker spends all year outside and even thought I cover it, I end up getting rust and they fall apart. Currently I am using a GOSM unit, my second one. This time I go the bigger model and love it.

 

As for other interests, I like photography, cooking, woodworking and making boomerangs. My boomerang website is at www.bvdrangs.com

 

BoomerangDave

post #2 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 10

Welcome Neighbor!! :welcome1:

 

Born & raised in Quakertown, and live near Macungie for last 12 years.

 

This is a Great place, with a lot of helpful People!!

 

The search bar above is the best one I've ever seen on any site.

 

 

Bear

post #4 of 10
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Born & raised in Quakertown, and live near Macungie for last 12 years.

 

 

Hi Bearcarver. Yes, you are close.. You mentioned Quakertown. Labor Day weekend I was at a butcher on Richlandtown Pike and got a rack of beef short ribs to smoke. The rack weighed 22 pounds and was cut into 4 pieces. I lucked out and only paid $2.50 a pound. It was really aw3esome after it was smoked. I'll post a photo when I figure out how.

 

Tomorrow I am making smoked meatloaf for the first time. Sounds really easy and I can't believe I never tried it before.

 

BoomerangDave

post #5 of 10

texas.gif  Good afternoon and welcome to the forum, from a nice and warm East Texas. Lots of great people with tons of information on just about  everything.

 

 

 

           Gary

post #6 of 10
Thread Starter 

Thanks Gary

 

East Texas means one thing to me "Hot Links!"

 

Dave

post #7 of 10

You are talking about "Pittsburg Hot Links" In Pittsburg, TX  and Doc's Hot Links in Gilmer Texas   Both Great places

 

Gary

post #8 of 10

Welcome from Canada, Dave.

 

canada-flag-14.gif

 

It will be great to have another experienced smoker on the forums! I look forward to your posts and learning from your techniques.

 

Disco

post #9 of 10
Quote:
Originally Posted by BoomerangDave View Post
 

Hi Bearcarver. Yes, you are close.. You mentioned Quakertown. Labor Day weekend I was at a butcher on Richlandtown Pike and got a rack of beef short ribs to smoke. The rack weighed 22 pounds and was cut into 4 pieces. I lucked out and only paid $2.50 a pound. It was really aw3esome after it was smoked. I'll post a photo when I figure out how.

 

Tomorrow I am making smoked meatloaf for the first time. Sounds really easy and I can't believe I never tried it before.

 

BoomerangDave

 

LOL---Actually I lived on Richlandtown Pike for 18 years until I went in the Army.

 

We were about a half mile from Barringer Bros, which is probably the butcher you were at. They make the best PA Dutch Ring Bologna in the area. They also have a store at the Allentown Fairgrounds.

 

 

Bear

post #10 of 10
Hey BD, a big hello from NEPA. Glad to have you on the forum. Hope to see some great smokes. Good luck with your meatloaf. I love smoked meatloaf. Hope you post some pics. welcome.gif
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