or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2 butts not sure what to do
New Posts  All Forums:Forum Nav:

2 butts not sure what to do

post #1 of 10
Thread Starter 
I am looking for some ideas. Doing to 7lbs butts for a party but some people love bark and some dont like wife. Should i just trim the bark off one or cook it a different way
post #2 of 10

I would foil 1 butt and not the other.

 

The foiled one will have a soft bark.

post #3 of 10
Quote:
Originally Posted by c farmer View Post
 

I would foil 1 butt and not the other.

 

The foiled one will have a soft bark.

This

post #4 of 10
I would cook them both looking for bark.... trim the bark off of one before pulling, then save the bark for myself....
post #5 of 10
Quote:
Originally Posted by DaveOmak View Post

I would cook them both looking for bark.... trim the bark off of one before pulling, then save the bark for myself....

 

 

Now that's a good idea.       

 

As a reward for the cook.

post #6 of 10
Quote:
Originally Posted by smokingoonie View Post

some people love bark and some dont like wife.
Well I'm not sure what to tell you on that one. As to the people who like bark, maybe while you're pulling just put some of the inside meat (no bark) aside for those who prefer no bark. As to the ones who don't like your wife, maybe you shouldn't invite them next time.
post #7 of 10
Thread Starter 
To get back at the wife i am going to somke her chuck roast tom. I think cooking same and shaving the bark off one would be best. Then i can make a super bark sandwich
post #8 of 10

There you go, cuts the little lady out of some good stuff , but more for you :drool

 

Enjoy and as always . . .

post #9 of 10
You could be nice to the guests who like bark and put the bark off of both butts in the same pan. But come to think of it I think the one who does the cooking needs a treat so a bark sammie for the chef would be extra nice !LOL
post #10 of 10

I'm sort of in agreement with everyone. Foil one, don't foil the other and then put out four serving plates, foiled no bark, foiled bark, unfoiled bark and unfoiled no bark. 

 

Some of the ones who "think' they don't like bark might try some of the foiled and learn what they have been missing.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2 butts not sure what to do