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hello

post #1 of 4
Thread Starter 
Have been using this site for a while for information and thought it might be time to contribute some. Use a basic moded brinkman barrel for small stuff and a homemade (assembled at least)80x26x18 cabinet smoker mastered the meats interested in learning more about fish an sausages
post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a nice and warm East Texas. Lots of great people with tons of information on                  just about  everything

 

 

       

             Gary 

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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