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BACON!

post #1 of 17
Thread Starter 
11 lbs of bellies gone into brine today.

post #2 of 17

Please let it get cold here soooooooon!!! We get maybe a week of cold and its a busy smoker!

 

Bon Chance, and I'm in for the ride!

post #3 of 17

It should be good. What are you using for brine?

Happy smoken.

David

post #4 of 17
Thread Starter 
Just pops brine
post #5 of 17
Quote:
Originally Posted by BobbyK View Post

11 lbs of bellies gone into brine today.

 

 

Newfoundland, as in by Lake Wallenpaupack???

 

We used to stop at the "Newfi" Hotel for Sammies & Beer whenever we went to the Lake!!

 

 

Bear

post #6 of 17

Thumbs Up Gottcha. It will be good.

Happy smoken.

David

post #7 of 17

I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'

post #8 of 17
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Newfoundland, as in by Lake Wallenpaupack???

We used to stop at the "Newfi" Hotel for Sammies & Beer whenever we went to the Lake!!


Bear

Yes sir. The hotel is 1.5 miles from me
post #9 of 17
Thread Starter 

Maple & brown sugar, plain, and black pepper & garlic bacon. Round one, maple pellets.
post #10 of 17

I'll be watching this one!

 

:grilling_smilie:

 

Disco

post #11 of 17
Quote:
Originally Posted by Bad Santa View Post
 

I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'

I'm over in Brazoria county and have been doing bacon every two weeks since middle of August. 

post #12 of 17
Quote:
Originally Posted by BobbyK View Post

11 lbs of bellies gone into brine today.


Curious as to what you're using for a container to brine those.

post #13 of 17
Quote:
Originally Posted by BobbyK View Post


Maple & brown sugar, plain, and black pepper & garlic bacon. Round one, maple pellets.

 

 

Great Start, Neighbor!!

 

Be Back-------

 

:popcorn

 

Bear

post #14 of 17
Thread Starter 


Mmmmmmm smoky bacon goodness!!!!

Oh I used a food grade bucket from lowes.
post #15 of 17
Quote:
Originally Posted by BobbyK View Post



Mmmmmmm smoky bacon goodness!!!!

Oh I used a food grade bucket from lowes.


Thanks. Wasn't aware that food grade stuff was available at Lowes. I'll look into it.

post #16 of 17

If you check the bakery at your local grocery store, they are usually only too happy to part with the buckets that cake icing comes in. There are various sizes and they work great.

post #17 of 17
Quote:
Originally Posted by Ratmice View Post
 

If you check the bakery at your local grocery store, they are usually only too happy to part with the buckets that cake icing comes in. There are various sizes and they work great.


I'll look into that. Thanks!

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