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New to smoking in N. Virginia

post #1 of 4
Thread Starter 

Hi all,

Been a fan of grilling for as long as I can remember and recently (last 3-5 years) got into smoking.  Started experimenting with creating smoke/indirect heat in a grill and have moved up to a dedicated smoker.  Purchased the Brinkmann Outdoor electric smoker....I like it, but I'm already eyeing upgrades :)


So far, I've made pulled chicken, (turkey) bacon wrapped chicken breasts and I did an experiment with smoked turkey meatballs.  


Looking forward to reading about and sharing some of my own smoking adventures

post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything





post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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