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3 racks of Piggy Love

post #1 of 10
Thread Starter 
Decided to do some ribs and beans today.

Had 3 racks of St.Louis ribs. Coated with rub and onto the smoker.

After 2 hours I wrapped them. Decided to keep 1 rack out and not foil.



Here they are coming out of foil.



The 2 in the front were foiled. The back was not.

All cut up.

20141005_181910_zpsumwji7ya.jpg

I didn't get a picture of the beans. Didn't do anything special to them but they were good.

Smoker held 225-240 the whole time. Cooked with oak.

Thanks for looking. grilling_smilie.gif
post #2 of 10
Looks tasty! But those cut up ribs look a bit funny! Nice smoke!
post #3 of 10
Looks great Brian. Which ribs you like better?
post #4 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty! But those cut up ribs look a bit funny! Nice smoke!

Yes it was. I fixed it. Thanks
Quote:
Originally Posted by c farmer View Post

Looks great Brian. Which ribs you like better?

Adam I liked the texture of the unfoiled slightly better but the foiled had better flavor.

I have some ideas to try next time to see if I can get the flavor better on the unfoiled.
post #5 of 10

Nice , Brian... lovely looking Ribs , I sitting here drooling like an idiot :confused:

 

Thanks for the look, Stan

post #6 of 10
Thread Starter 
Thanks Stan. They were pretty darn good.
post #7 of 10
Those look like some tasty eats!
post #8 of 10

Those are some fine looking ribs, Brian. My compliments (and jealousy).

 

Disco

post #9 of 10

Nice looking ribs, seems it was just the weekend for them!

 

Looking tastee covered in that sauce!

post #10 of 10
Thread Starter 
Thanks guys. It seemed to be the weekend of ribs.
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