Had 3 racks of St.Louis ribs. Coated with rub and onto the smoker.
After 2 hours I wrapped them. Decided to keep 1 rack out and not foil.
Here they are coming out of foil.
The 2 in the front were foiled. The back was not.
All cut up.
I didn't get a picture of the beans. Didn't do anything special to them but they were good.
Smoker held 225-240 the whole time. Cooked with oak.
Thanks for looking.