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New to site

post #1 of 4
Thread Starter 

Getting my Minnesota smoker ready to move to the portico so I can use it all winter.  That might be a stretch.  I make the best Cherry Wood Smoked Country Style Ribs on the planet, would hate to go all winter without any.    

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything





post #4 of 4

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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