- 11 Posts. Joined 10/2014
- Location: post falls, ID
- Points: 10
- Select All Posts By This User
would like opinions.
SmokingMeatForums.com Top Picks
put a seperate box in the open space in the bottom and pipe the smoke into the cabinet above with steel 2" pipe and fittings and you'll be able to hot or cold smoke easily. just finished a similar build and did just that, works awesome.
if you have any questions let me know. Mines working awesome and easy set up. if it was onside a heateed garage all winter id maybe go with the smoke daddy as my smoke generator, but being its outside the smoke box i have set up in the space under the cabinet is working really well.
i tried buying the identical fridge but missed it by a day.
Still very much the same as mine.
Assuming your goin off wood or charcoal to heat it on the side box.
recommend you vent out the back upper right corner rather than straight up.
reason being its as far away from the intake as possible to allow better circulation and more even heat, another is that then you can put a 3" to 4" vent then use a 4" t duct. this set up keeps the humidity and tar from running down the exhaust and into the smoker dripping on everything after it gets built up. Ill get a photo of the set up posted tomorrow. it works superb