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New to SMF

post #1 of 6
Thread Starter 

Good Morning From Sweet Home, Or. I am new to this Forum. I have been smoking meats for over 30 yrs in various smokers. I have built a wood smoker, converted a 50's fridge and am now using a Bradley smoker. I have smoked sausage, chicken, turkey, pork butt, bacon, ribs, jerky, salmon, trout and assorted cheeses. I am currently researching a reverse flow vertical style smoker build to use charcoal and wood. The endless variety of seasonings, rubs and sauces for smoking meats, vegetables and sides will keep me learning and yearning for the rest of my life.


post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 6

:welcome1:, Joe and hope you stay for the duration... good to have people with a notch in their belt.


Hang with us and  . . .

post #4 of 6
Welcome to SMF glad you decided to join us. Looking forward to some pics of your creations, by the way we love pics!
post #5 of 6

texas.gif  Good evening  and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything




post #6 of 6
Hey Joe

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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