Just got them on and having that first cup a coffee (with some homemade creamer).
Lets see, yesterday around noon;
I opened the cryo-pac, two sides to a pack, rinsed and dryed, rubbed with pepper and garlic, wrapped in plastic and back in the reefer. I swear I took a picture, you'll have to use your imagination, ribs wrapped in plastic on a 1/2 sheet tray. The tray was being held for the picture by Jennifer Aniston, Valerie Bertinelli, and Alexandia Morgan. All wearing string bikinis..... yeah yeah thats the ticket wearing little skimpy bikinis! Yeah yeah and they each had a different type drink for me, AND my slippers too!
This morning about 5 AM, rolled out put on the coffee. Ribs unwrapped, set on the counter re-rubbed with pepper & garlic, added salt and a little brown sugar.
Out to the smoker; I would say I fired her up but so as not be misconstrued, I clicked some buttons and the electric light came on. 250 degrees, loaded some semi wet chips I wet yesterday (I am back on my as the manufacturer suggests kick to make sure I know it), AND lite the AMPs and allowed it to sit outside to catch some cool breezes.
Threw a pan in the smoker to catch the juices. Just note how clean that sucker is! Back to the kitchen.
Ribs are starting to drip with the liquified spices on the ribs. Now to wait 30 mins. to allow everything to slide in the groove and be happy, preheat & presmoke, because the smoker is still new and bright and shiny and I try to add more seasoning everytime.
Throw those ribs in, add the now puffing right along AMP's, open vents full to dewater the first hour.
You can't see the smoke in the picture, but its a nice small smoke, with a beautiful smell, Oh I decided on hickory and apple, chips and pellets!
Be back in a bit. Still have sides and bread to make for lunch.