Hello fellow smokers!
My name is Clayton. I am an Australian ex-pat living in Japan the past 14 years. Always have loved a barbie and cooking in general. A few years ago I purchased a home smoker by chance and after my first try at smoked salmon was instantly hooked. Since then it has become a bit of an addiction. I have also been making sausages, bacon, and whatever I think might be good with a hint of smoke. (Try some fresh soy beans if you can get them). I have been getting rave reviews from my family and friends for these past few years, and as a result, I am taking a leap of faith and will open my very first restaurant in downtown Tokyo in a month or so. Never thought I would be going down this road in a million years, but that's the beauty of life's journey. You never know what will pop up along the way.
Looking forward to getting to know you, and sharing some of the magic together.