Hoorah!!! My Plug-n-Play controller is ordered! Also sent Todd an order for 40 pounds of different dust to go with my A-maze-n smoker. 4 deer in the freezer so far with 8 tags to fill yet between the wife and myself. I see many hot dogs, snack sticks, salami, etc. in the future along with bacon and all the other goodies. I am pumped to say the least.
getting ready for my smoker build. - Page 2
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Posted this in General but I wanted my supporters here to see where I'm at, Thanks.
Up and Running! For some reason, my i-phone won't show both displays lit. the displays blink off and on when I try to take a picture of them.
I couldn't wait for my loins to cure, so I'm practicing cold smoking a couple pounds of cheddar.
As that is smoking, I'm thawing some Bass and Northern Pike fillets to brine and smoke tomorrow. this will help the wait for my CB to finish curing..
Success! My smoker is running great. Smoked 15lbs. CB and 5 lbs. Venison ham. Pics in the smoking bacon room under "my turn for CB". I had to install a hot plate to augment the 1500 watt Brinkman element. With the cold weather here, the smoker needed a bit of a boost for heat. The hot plate did the trick. It's running on another circuit and I manually control it.
Madman mike, Thank you for pushing the Plug-n-Play controller. I can't believe how easy running a stepped program can be. I love it. Thanks.
Now to find Pork Bellies.
Edited by Doubles Shooter - 12/9/14 at 4:54pm
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